EATING FOR THE MEMORIES
OUR PASSION IS FOUND THROUGH
WHO WE SERVE
An intimate wedding. An executive dinner. A graduation get-together to remember. A 50th anniversary celebration. Whatever it is, name the occasion and we can deliver.
At Finer Points, we primarily focus on high-end, culinary experiences. We work alongside you to deliver a crafted, personalized menu, sourcing only the highest quality ingredients the San Francisco Bay Area has to offer.
Our specialty is in serving groups ranging from 8 to 30 guests across Northern California to create an experience beyond traditional catering.
Choose Your Vision
Whether it's the four or seven course, or a family style feast - we work with you to create your perfect menu.
Parties of 10 or more for any length of time
Traditionally known as "Family Style," this is an excellent option for any special event with more than 10 guests. We feature passed Hors d'oeuvres, drinks of your choosing, a shared entree, alongside savory side dishes and a dessert.
- Trout roe tartlets, Creme fraiche
- Oysters, Yuzu kosho
- Gougeres, Broccoli, Cheddar
- Tuna tartare, Sesame crackers
- Spring Greens
- Lentils du Puy
- Braised Leg of Lamb
- "Mom's" Brownies
- Vanilla Ice Cream
Cocktails, Beer, and Wine available
Parties of 6 to 12 for 1-2 hours
Our Four-course tasting menu prepared by our personal chefs will highlight locally sourced ingredients prepared with advanced culinary techniques. The seasonal dishes in our four course option feature larger portion sizes, and is a perfect fit for those that prefer to dine between 1 and 2 hours.
- Scallop crudo, Cucumber, Dill, Tarragon
- Tomato, Burrata, Summer herbs, Bread crumb
- Dry-aged New York Strip, Potato, Jus
- Chocolate, Berries, Merengue
Wine Pairings available
Parties of 6 to 12 for 2-3 hours.
Our high-end, showcase dinner that highlights the full spectrum of what our chefs have to offer. This luxurious dinner takes place over the course of 2 to 3 hours, and will feature a custom tasting menu that highlights a a variety of of advanced techniques, flavors, and ingredients.
- Duck Croquettes
- Vichyssoise, Dungenous Crab, Chive
- Asparagus, Morel, Hollandaise
- Black Cod, English Peas, Smoked Beurre Blanc
- Aged Duck Breast, Cherries, Radicchio
- Vanilla Bean Panna Cotta, Strawberry
- Chocolate custard, Mint Ice Cream, Chocolate Tuile
Wine Pairings available
How it Works:
After submitting a booking form here, we'll be in touch to confirm availability and fit for your event. Together, we'll create an action plan to go above and beyond the vision you have for your evening.
Our head chef will set up a consultation with you to curate a personalized menu with seasonal suggestions; you'll discuss food preferences, dietary restrictions, allergies, and any special requests. We'll also review the kitchen set-up and preferred cookware, as well as the event layout.
On the day of your event, we'll arrive in advance. You welcome us into your kitchen, and from there we handle the rest - we handle all of the prep, setup, cooking, waiting, washing, and cleaning, while you and your guests do the celebrating.
We pride ourselves in maintaining a private and distant approach throughout the evening. We are there to cook, serve, and deliver your meal, so that you and guests enjoy each other's company.
COVID-19 UPDATE: we are committed to your safety, and are ensuring we follow all CDC guidelines throughout your event. You can read more on our home page.